I made a video about brewing a dunkelweizen, half of it I added some Brettanomyces to it. I thought about a decoction mash, but I didn't do one. I also thought about other things related to this, but I opted for other things.

Recipe and process: [ Ссылка ]

Tasting: [ Ссылка ]

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History of the Dunkelweizen that I fumbled through: [ Ссылка ]

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Song by Joakim Karud: [ Ссылка ]

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