#6DiwaliSnacksByKabita #DiwaliRecipeByKabita #6SeriesRecipeByKabita #KabitasKitchen

In this Video :
Roasted Chivda
Gujiya or /karanji
Shakkarpara
NamakPara
Mathri
Bengali Nimki

दिवाली के त्यौहार में मिठाई और नमकीन तो हर घर में बनते है, अगर वही सारी रेसिपी आपको एक ही वीडियो में वो भी आसान तरीके से मिले तो पकवान बनाने का मजा दुगुना हो जाता है..अगर रेसिपी पसंद आय तो वीडियो को लाइक और शेयर जरूर करे..मुझे ख़ुशी होगी :)

Roasted Chivda:
Poha/thin child - cups
Raw peanuts -1/2 cup
Cashews -1/4 cup
Raisins -1/4 cup
Dry coconut-1/4 cup
Green chilli-3 to 4
Chat masala -1/2 tsp
Black salt- 1/4 tsp
Salt to taste
Dry mango powder(aamchur)-1/2 tsp
Powdered sugar - 1 tsp
Cooking oil-1/2 cup

Gujiya/karanji:
All purpose flour(maida)- 1.5 cups
Semolina(sooji)- 1 cup
Ghee-5 tbsp
Dry nuts (chopped)-1/4 cup
Cardamom powder -1/2 tsp
Desiccated coconut-1/4 cup
Powdered sugar -3/4 cup
Cooking oil for frying

ShakkarPara:
All purpose flour - 1 cup
Semolina - 2 tbsp(optionel)
Powdered sugar -1/2 cup
Cardamom powder - 1/2 tsp
Ghee -3 tbsp
Cooking oil to fry

Namapara:
All purpose flour - 2 cups
Ghee -1/4 cup
Carom seeds(ajwain)- 1 tbsp
Chat masala powder -1/2 tsp
Chilli flakes (optional)- 1 tsp
Cooking oil to fry

Mathri:
All purpose flour - 2 cups
Ghee -1/4 cup
Carom seeds(ajwain)- 1 tbsp
Chat masala powder -1/2 tsp
Chilli flakes (optional)- 1 tsp
Cooking oil to fry


Bengali Nimiki:
All purpose flour - 2 cups
Ghee -1/4 cup
Carom seeds(ajwain)- 1 tbsp
Chat masala powder -1/2 tsp
Chilli flakes (optional)- 1 tsp
Cooking oil to fry

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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
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Licensed under Creative Commons: By Attribution 3.0

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