#HowToMake #TraditionalPanettone #AtHome #sourdough #starter #kitchenaid #SmallMixer

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How to fed sourdough starter:
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RECIPE

First Dough:

250 grams high protein flour
130 grams water
70 grams sugar
70 grams sourdough starter (which must be well fit and fed 3 times)
65 grams egg yolks
110 grams butter at room temperature.

Second Dough:

120 grams of the same flour
30 grams honey
62 grams egg yolks
120 grams butter at room temperature
80 grams sugar
1 vanilla bean
7 grams salt
180 grams raisins (previously hydrated and dried in a cloth the day before)
180 grams of candied fruit orange and lemon.

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