Classic Spanish Bread

INGREDIENTS
For the dough:
4 cups all purpose flour
1/2 cup sugar
1/4 cup powdered milk
1 cup water or milk
2 egg yolk
1 tsp salt
1/3 cup softened butter
2 tsp yeast
Bread crumbs for coating

Tangzhong mixture
3 tbs all purpose flour
1/2 cup water

Filling:
1/4 cup all purpose flour
1/3 cup sugar
3/4 cup powdered milk
3/4 cup water
1 tsp salt
1 tsp vanilla
2 tbsp butter

NOTE!!!
Don't be afraid to add more flour if the dough is too wet or lessen the water because  flours absorb different amounts of water and therefore make doughs of different consistencies.

Happy Baking!!!

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