These chickpea tacos are one of my favorite weeknight dinners. With a blend of ancho chili powder, paprika, cumin, and a squeeze of lime juice, these tacos have layers of warming, spicy flavors. I top them with guacamole or avocado, and they’re perfect with a side of rice, nachos, or as a complete meal all on their own. It's a vegan meal that's a crowdpleaser for the whole family.

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For more vegan recipe ideas, visit cadryskitchen.com.

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