When you talk about Peruvian cuisine, you always have two things in mind: it’s BBQ and root crops. These define not only the humble roots of Peru. It is also the influence of other countries in its gastronomy.
One of the most common components of Peruvian BBQ meats is Pollo a la Brasa. Tourists are also starting to flock for the exotic Cuy al Palo, which is a spit-roasted guinea pig.
If you want something that announces Peruvian cuisine, however, you want anticuchos. Anticuchos peruanos are quintessential street food in Peru, but what are they?
Today, we’ll look at the anticucho. What is it? What’s the history behind this sumptuous street food?
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