Making Yorkshire pudding in a skillet. In this recipe video, we'll show you how to make the skillet Yorkshire puddings. You can also make Yorkshire pudding in a skillet, this is how!
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📺 Full Yorkshire Pudding Batter Recipe: [ Ссылка ]

Did you know you can also prepare Yorkshire pudding in a skillet? When making Yorkshire puddings, you know that getting them to rise is absolutely key! It's important to use a foolproof recipe for Yorkshire pudding. Fresh from the oven the puddings should be well risen, golden brown with a crisp exterior, and have a soft middle. But if it fails to rise, there may be several reasons why—from the oven temperature to the kind of fat used. Look at this cooking tutorial and follow these tips, and you should have puffed-up Yorkshire puddings every time!

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Equipment used to make this video:
Cooking Bowls: [ Ссылка ]
Measuring Cup: [ Ссылка ]
Spatula: [ Ссылка ]
Cast Iron Skillet: [ Ссылка ]
Wire Rack: [ Ссылка ]

Food used in this video:
Vegetable Oil: [ Ссылка ]

0:00 Preparing the Yorkshire pudding
0:14 Baking the Yorkshire puddings
0:26 Serving the Yorkshire puddings

Ingredients for making skillet Yorkshire pudding:
1 1/2 cups of Yorkshire pudding batter
Vegetable Oil

Instructions for making Yorkshire puddings in a skillet:
- First of all you’ll need 1 1/2 cups of Yorkshire pudding batter, you can find our recipe in the description below
- Pour your batter into a jug and set it aside.
- Next add about 1-2 tbsp of vegetable oil with a high smoke point to a cast iron skillet and place in a 450 degree oven for 10 minutes to heat up
- When its so hot it’s smoking, quickly pour in your batter
- It should start cooking right away then return to the oven for 10 minutes until it had quadrupled in size
- Serve with your roast dinner or even enjoy just as a snack! And subscribe to dished for more easy recipes

➡️ If you recreate this skillet Yorkshire pudding recipe please link and mention us in your video so we can find you and give you a shout out!

This Yorkshire pudding in a skillet recipe is part of our essential recipes series:
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