Karak chai Recipe with step by step photos and Videos. Preparation of Karak chai is very simple and easy. Similar to Indian Masala Chai, it is very strong chai uses aromatic spices and milk, The Karha may include Tea leaves, Allspice, Cardamom, Cinnamon, Clove, Ginger root, Honey, Nutmeg, Peppercorn, Star anise, Vanilla and other spices.
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Ingredients required to make Karak chai,
½ cup water(Paani)
1 cup milk(Thoth)(fresh milk)
1 tbsp tea leaves(i used black tea powder)
1 tsp cardamom powder or 2-3 crushed cardamom(ilaayachee)
1 clove(laung)
1 small piece cinnamon(daalacheenee)
1 small piece ginger(adarak)
2 pepper corns(kali mirchi)
1 tbsp sugar or as per taste
Method of Preparation of Karak chai,
Add water to a saucepan and let it boil.
Add grated ginger, cinnamon, peppercorns, cloves and cardamom, let it boil.
simmer the stove and boil for a minute.
Add tea leaves or Tea powder,boil it.
Turn off the heat and cover the tea and rest it for 2 mins.
Now again turn on the stove, add the milk and sugar mix well.
Strain the tea into a glass or cup
Refreshing Karak chai is ready to serve.
Get full detailed recipe with step by step pics and exact measurement for more recipe check www.premascook.com.
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