Recipe for Keith Floyd makes a British classic pork pie

This was taken from Keith Floyd Christmas special, he shows how he prefers to make a chunky pork pie instead of our now minced one. He uses chunks of pork, a pigs trotter and a selection of flavourings, then uses the natural gelatine from the trotter to set into a jelly. he uses a hot water pastry which is classic for pork pie. hope you enjoy the clip!

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