Egg Potato Bonda is a mouth-watering snack recipe, which you can cook for your loved ones in any season. This South Indian recipe is prepared by boiling eggs and then dipping into a batter made of rice flour, gram flour, green chillies, red chilli powder, black pepper powder and salt. The dipped eggs are further deep fried in vegetable oil and served with tomato ketchup and green chutney.
Ingredients :-
6 eggs hard boil.
3 medium potatoes.
2 onions medium size
1 tbsp coriander leaves
4 chopped green chillies
1 tbsp cumin powder
1 tbsp coriander powder
1 tsp turmeric powder
1 tbsp red chilli powder
1 tbsp black Peper powder
1 tsp garam masala
.
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The consistency of the batter is the key in this recipe. Do not make the batter too thin as the egg will leave all the batter and bonda will not turn out to be good.
Ingredients for batter :-
3/4 cup gran flour (besan)
1/2 tsp salt
1/2 tsp carom seeds(ajwain)
1/2 tsp turmeric powder Water as needed.
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