Lasagna rolls are the perfect way to enjoy a classic Italian dish in a new and different way. This recipe for lasagna rolls is easy to make and even easier to love.

If you're in the mood for a delicious and cheesy meal, then try this pesto and bolognese lasagna rolls recipe. The pesto and bolognese sauce is glammed up with a luscious layer of lasagna noodles, making this meal feel like a real treat.

This recipe creates the ultimate flavor by fusing two traditional Italian sauces into one. The lasagna pasta is rolled around the filling, which consists of pesto sauce, ricotta cheese, mozzarella cheese, and spinach. A generous amount of bolognese sauce is then smothered on top. And best of all, lasagna rolls are perfect for a fun and easy weeknight meal!


HOMEMADE PESTO SAUCE RECIPE

INGREDIENTS
• ½ Walnuts
• 2 Cloves Garlic
• ½ tsp Salt
• 1/2 tsp Ground Pepper
• ½ cup Fresh Basil (Roughly chopped)
• Lime Juice (1 Lime)
• ½ cup Avocado Oil or Olive Oil

INSTRUCTIONS
• Combine all the ingredients in a food processor except for the oil
• Start by pulsing and slowly drizzle the oil
• Chop until the pesto sauce is smooth

BEEF FILLING RECIPE

INGREDIENTS
• 1 cup Yellow/Spanish Onion (Chopped)
• 500 grams Minced Beef
• 3 tbsp Tomato Paste
• 6 Clove Garlic (Chopped)
• 2 tbsp Yellow Mustard
• 2 tbsp Worcestershire Sauce
• 1 tbsp Italian Seasoning
• ½ tsp Salt
• ½ tsp Ground Pepper

INSTRUCTIONS
• Saute onion in a large pot over medium-high heat for 5 minutes
• Add the minced beef and cook half-way
• Add the seasonings: Tomato paste, Garlic, Mustard, Worcestershire Sauce, Italian Seasoning, Salt, and ground pepper.
• Brown until the meat is fully cooked.


PESTO ANF BOLOGNESE LASAGNA ROLL RECIPE

INGREDIENTS
• 1 Egg (whisked)
• 500 grams Ricotta Cheese
• 250 grams Frozen spinach (thawed and squeezed dry)
• 1 cup Mozzarella Cheese (shredded)
• 1 cup Pesto Sauce
• 12 Lasagna Noodles (cooked)
• 6 cups Homemade or store-bought bolognese sauce (Our homemade bolognese sauce recipe [ Ссылка ])

INSTRUCTIONS
• Combine in a large mixing bowl egg, ricotta, and Mozzarella cheese, spinach, and pesto sauce. Mix well. Set aside.
• Place lasagna noodle flat on a clean surface, and spread a thin layer of the cheese mixture
• Spread a thin layer of the ground beef fillings
• Gently roll the lasagna
• Place the rolls in the baking pan and add a generous amount of bolognese sauce on top
• Sprinkle some shredded Mozzarella cheese on top
• Bake for 30 minutes in preheated oven at 375 deg. F
• Garnish with chopped fresh basil on top

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