Ghee/Clarified Butter/Sajuk tup. Made up of cream. can use whole fat cream or cow milk cream. ghee is used to make sweets, added to dal ,applied on parathas and roti as well as use as medicine.
Ingredients-
milk cream- 700 gms
Method-
1 st method- collect milk cream of 10 days. take thick bottom wok. transfer cream into it, keep on low flame,stir occasionally. after 40 to 45 mins ghee is separated from granules. once you see transparent liquid and separeated brown granules, it means ghee is ready. take steel strainer and strain ghee.
2nd method-
take cream, beat for 10 mins. then add 1 glass cold water , again beat for 5 mins, butter will get separated from butter milk, remove butter . take thick bottom wok , put butter into it . keep on low flame and stir occasionally. after 20 mins ghee is ready.
once ghee is cool , keep it glass jar.
Tips- you can keep ghee for months and even year in air tight glass jar
when we make ghee , we get brown granules like khoya. from that granules we can make tasty sweet dish.
never use cream of more than 12 days , it can leave unpleasent smell while making ghee.
tup/butter/paneer-[ Ссылка ]
सुकं खोबऱ्याचं टिकव वाटण-[ Ссылка ]
anda curry-[ Ссылка ]
burji pav-[ Ссылка ]
Andyacha kalwan-[ Ссылка ]
rice recipes-[ Ссылка ]
Paramparik agri recipes-[ Ссылка ]
Agri suka mutton-[ Ссылка ]
Agri mutton rassa-[ Ссылка ]
chimbori cha kalvan-[ Ссылка ]
mutton rassa aagri style-[ Ссылка ]
chicken sukha aagri style-[ Ссылка ]
bharlela paplet- [ Ссылка ]
To order Aagri masala
watsapp- 9920093848
email- simply.swadisht@gmail.com
For sponsorship and business enquires 👇
simply.swadisht@gmail.com
simply swadisht special aagri masala process-[ Ссылка ]
facebook-[ Ссылка ]
instagram-[ Ссылка ]
![[Адский Босс]-{1 сезон}-Сборник всех серии. Перевод:Cyber Cat Studio #helluvaboss #helluvabossmillie](https://img.save4k.ru/pic/ck3fYry4oaE/mqdefault.jpg)
