Watch the full documentary and get recipes at [ Ссылка ]
World Culinary Arts: Portugal is the 16th installment of the World Culinary Arts documentary series. This series explores the internationally-celebrated restaurants, markets, and kitchens of Lisbon and Porto. Join us on this culinary tour of Portugal, from Porto’s rocky coast where we sample the region’s bounty of seafood at Casa de Chá da Boa Nova, to Marisqueira Cervejaria Ramiro, Lisbon’s famous seafood eatery where we sample barnacles, shrimp, prawns, and spider crab. The program explores how Chef George Mendes of Michelin-starred restaurant, Aldea in New York City has brought Portuguese traditions to his menu. We also visit butcher Rodrigo Duarte as he shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey.
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The Culinary Institute of America: [ Ссылка ]
The CIA at Copia: [ Ссылка ]
CIA Restaurant Group: [ Ссылка ]
CIA Food Enthusiasts programs: [ Ссылка ]
CIA ProChef: [ Ссылка ]
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
