This Sisig Hooray pork sisig hack doesn't use maskara. 🐷 Instead, it uses pork belly that's boiled, then deep-fried twice for juicy and crispy pork. That, plus a rich three-ingredient sauce and all the regular mix-ins in a great sisig (including chicharon!), and you've got a solid weeknight dinner.

📓 Click here for the full recipe: [ Ссылка ]

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How to Make Sisig Hooray Pork Sisig

00:00 Sisig Hooray Pork Sisig
00:23 Making the Sisig Sauce
01:04 Preparing the Pork
01:55 Assembling the Sisig
02:21 Serve

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