The chef Frank De Carlo of Peasant shows Mark Bittman how to make a simple, flavorful, funky dish for the cold weather.
Related article: [ Ссылка ]
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: [ Ссылка ]
Subscribe on YouTube: [ Ссылка ]
Watch more videos at: [ Ссылка ]
---------------------------------------------------------------
Want more from The New York Times?
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Google+: [ Ссылка ]
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Eggs With Chicken Livers - Mark Bittman
[ Ссылка ]
![](https://s2.save4k.ru/pic/V-m7w9Mug7A/maxresdefault.jpg)