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⭐️ Our kung pao tofu is a vegan stir-fried recipe with a piquant, sweet, savory flavor blend and a sticky and chewy texture.

Make this delicious Chinese-inspired dish in less than 30 minutes and get plenty of plant-based protein, nuts, and fresh veggies.

⭐️ Ingredients
14 - 16 ounces tofu firm or extra firm
1½ tablespoons sesame oil
½ cup peanuts or cashews
1 bell pepper yellow or red
5 mushrooms white or brown
¼ teaspoon red pepper flakes or more to taste (or whole dried red chiles)
3 cloves garlic grated
2 teaspoons ginger grated
1 small bunch scallions (optional)
¼ cup water

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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