Buffalo Chicken Mac N Cheese 🥵(Insane)

1 lb elbow macaroni
Total amount including topping:
12 oz sharp cheddar
8 oz Gruyère or Gouda
8 oz Colby jack

Buffalo sauce:
8oz hot sauce
3 Tbsp butter (you can do less)
1/4 cup honey

Cheese sauce:
3 Tbsp butter
3 Tbsp flour
30oz evaporated milk
1 tsp chipotle chili powder, garlic, paprika
Salt to taste (I did 2 tsp)
Around 1 cup pasta water (adjust) and 1/4 cup Buffalo sauce
Add 2/3 of cheese

Layer mac n Cheese and top with Parmesan and 1/3 more cheese.

Bake at 350F for about 20minutes

Chicken:
3 chicken cutlets (1-1.5lbs)
1 cup flour
1 tsp salt, garlic, paprika, chipotle chili powder
2 eggs
2 cups panko
1 tsp garlic, paprika, chipotle chili powder

Crisp them up in a light layer of oil and bake for 10 mins at 350F. Toss them in the Buffalo sauce!

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