Join us as we walk you through how to brew a delicious British Golden Ale!

The British Golden Ale is a hop-forward, golden beer with a bready, biscuity malt character paired with earthy, floral, and citrusy English hops. Drinkability is a key component of this style, making it perfect for spring and summer tap lists.

Follow along with us as we walk you through our ingredients, including the malts, hops, water profile, and yeast strain. We will also show you our process, including the mashing profile, mash out, sparging, the boil, the whirlpool, knockout, the fermentation profile, and last but not least, the taste test.

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Our British Golden Ale recipe is below. I have included suggested percentages where applicable and values for a 5-gallon batch.

OG: 1.042
FG: 1.008
ABV: 4.46%
IBUs: 27.6
Color: 3.7 SRM

Grains
@SimpsonsMalt Maris Otter (83.9%) - 6 lbs 8 oz
@bestmalz1899 Wheat Malt (16.1%) - 1 lb 4 oz
Rice Hulls - 1/2 lb per 5 gallons

Hops
@YakimaValleyHops East Kent Goldings (5.0% AA) - 1 oz @ 60 minutes (18.4 IBUs)
@YakimaValleyHops East Kent Goldings (5.0% AA) - 1 oz @ 30 minutes (9.1 IBUs)
@HopunionHops First Gold (7.5% AA) - 1 oz per 5 gallons @ flameout

Yeast
London Ale III - Wyeast 1318

Water
50 ppm Calcium
5 ppm Sodium
75 ppm Sulfate
60 ppm Chloride

You can find the full recipe on our website at the link below.
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