Good old fashioned Jewish appetizer . If you love salted herrings it is right up your street ! I make it as a salad but throw all in a blender - and get another version of this dish - a spread for a rye bread.
Generous party size portion :
500 g salted herrings drained weight. ( plain, just salted, possibly lemon acid too).
100 g butter, 3 eggs, 1 tsp sugar, 2 tsp vinegar, 1 small onion, some spring onions, 1 large apple, black pepper
Dill and lemon for the decorations, serve with toasted rye bread
A more economical version - substitute some of the herrings with some milk soaked white bread and use oil instead of butter.
CHANNEL PLAYLISTS:
STARTERS AND SIDES
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SALADS AND SIDES
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SOUPS
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MAIN COURSE - VEGETARIAN
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MAIN COURSE - MEAT
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CHICKEN
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FISH AND SEAFOOD
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DOUGH AND PASTRY
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RICE
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PASTA
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DESSERT AND BREAKFAST BAKES
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GENERAL RUMBLINGS
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#herring #jewishfood #fishsalad #easysalad #easysaladrecipe
