Sot kam bere nje byrek me presh siç e bejme nga zona e Korçes.
Perberesit:
500 gr miell
10 gr kripe
250 ml uje
pak niseshte
Per mbushjen:
1 kg presh te vegjel
1 gote uje
pak qumesht
200 gr gjize
1 veze
kripe
gjalpe dhe vaj
_______________________________
This is a traditional albanian pie/burek made with leek filling. This type of burek is traditional for the area of Korça.
Ingredients:
500 gr flour
10 gr salt
250 ml water
some corn starch
For the filling:
1 kg leek
1 cup water
some milk
200 gr cottage cheese
1 egg
salt
butter and oil
