You’ve just finished canning a batch of food. As you remove the jars from the canner, the lids start popping! What do you do?

Learn more at [ Ссылка ]

Online canning classes - [ Ссылка ]

Learn home canning. Beginner-friendly tips, classes, and tutorials. Online home canning course + recipe books. Food preservation and storage: freezing, dehydrating.

SUBSCRIBE TO THIS CHANNEL TO GET NOTIFIED AS NEW VIDEOS ARE ADDED

свернуть