A classic Hungarian Goulash is a common meal eaten predominantly in Central Europe, the national dish of Hungary.
In our recipe beef chuck is slowly stewed with onion, tomato paste, sweet paprika, and caraway seeds to create an incredibly tasty sauce with tender beef pieces.
The best meat for cooking goulash is chuck or shank. Many versions also add other vegetables such as potatoes, carrots, celery peppers, and tomatoes.
Hungarian goulash can be served over noodles, dumplings, potatoes, rice or spaetzle.
This tasty comforting food is great for the whole family to enjoy.

Recipe:
1.5 kg diced chuck beef
1 kg diced onion
1 TBS caraway seeds
4 TBS sweet paprika
1.5 liter beef broth
salt to taste

Cooking time - 3 hours

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