Recipe:
This candy is made up of just sugar and baking soda. Heat and melt the sugar till it is light brown in color. Turn off the heat and add a pinch of baking soda and whisk till you get the batter consistency. After you pour it in the parchment paper wait for it to cool for at least 15-20 seconds, press with a round base, and use the desired cookie cutter for shape. You have to move quickly once the sugar melts since the cookie sets in no time

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