You might like cold beer and cold pizza—but you might also be missing out on flavors and aromas. Greg Engert explains why proper serving temperature is key to getting the most pleasure out of beer.

Greg Engert is beer director of the Neighborhood Restaurant Group, with 20 bars and restaurants in the Washington, D.C., area and New York City. Among beer enthusiasts, he is best known as the force behind the famous ChurchKey beer bar, Bluejacket brewery, the Sovereign restaurant, and more.

Watch the full video course on 'World-Class Beer Service with Greg Engert' at [ Ссылка ]

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