Hawaiian rolls are essentially a brioche bread, but with the addition of pineapple juice! The result is the softest, sweetest and most delicious bread roll you've ever devoured!

Follow my recipe on how to make the perfect Hawaiian rolls, as well as how to make my double-baked Hawaiian ham and cheese sliders!


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INGREDIENTS

415g (3 1/4 cups) all purpose flour
236ml (1 cup) pineapple juice
50g (1/4 cup) caster sugar
22g (1 tbsp.) runny honey
7g (1 pack) dry yeast
1 egg
2 egg yolks
57g (4 tbsp.) butter, unsalted
1 tsp. salt

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Chapters:

0:00 - What Are Hawaiian Rolls?
0:17 - Heating The Pineapple Juice
1:02 - Separating Your Egg Yolks
1:36 - Making The Brioche Dough
2:10 - Preparing The First Prove!
2:49 - Forming The Rolls
3:19 - Second Prove
3:29 - Baking The Hawaiian Rolls
4:02 - How To Make Hawaiian Ham & Cheese Sliders!
4:50 - Serve!
5:09 - Hungry For More? Check Out This Recipe!! (Gordon LOVES Ham!)


#hawaiianrolls #hawaiianbuns #brioche

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