DAL TADKA is a spicy lentil that's eaten with rice or bread (roti). It's flavoured with butter or oil, but I've made a version without any oil/butter or grease. This recipe is so good that it doesn't compromise on the taste even 1 bit. So make it hot!

I had made this for my husband who was coming home from work and I decided to show my love by singing this song -- "Aaja Piya Tohe Pyar Doon"

Vegan and Environment:
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