In this video I attempt an experiment to discover what the perfect time and temperature is for your dough ball before baking.
I analyze four different rest periods and let you know which one had the best results and the reasons why.
I hope you enjoy! Happy pizza making!
MY NORMAL DOUGH RECIPE VIDEO - [ Ссылка ]
HOW TO STRETCH PIZZA DOUGH VIDEO - [ Ссылка ]
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-------My FAVORITE Pizza Oven-------
The RoccBox [ Ссылка ]=
-------My FAVORITE pizza cookbooks-------
The Joy of Pizza - [ Ссылка ]
Pizza Quest - [ Ссылка ]
Perfect Pan Pizza - [ Ссылка ]
Flour, Water, Salt, yeast - [ Ссылка ]
--------My FAVORITE kitchen stuff-------
kitchenAid 8qt mixer - [ Ссылка ]
Misen Chef Knife - 8 Inch - [ Ссылка ]
Pizza Steel - [ Ссылка ]
Lloyds Detroit style pizza pan - [ Ссылка ]
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Sony A7iv - [ Ссылка ]
Sigma 24-70 lens - [ Ссылка ]
Tripod - [ Ссылка ]
DJI Lavalier Mic - [ Ссылка ]
Neewer lights - [ Ссылка ]
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