Quick Spicy Kale Chimichurri Sauce recipe is a spicy, herb-based sauce typically made by mixing olive oil with red wine vinegar and leafy herbs like kale, basil, cilantro, parsley, garlic, and onion. Argentinian cuisine has adopted it, traditionally served with grilled meat or steak with chimichurri. Still, as a vegetarian, you can do this with grilled tofu, paneer, or grilled veggies, or you can also enjoy it with pasta or rice.
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