After a few disasters with pork shoulder, pork-u-pineapple and some side ribs, I went back to what worked the first time. These had a great flavour, and Tracey said they were the best ribs I've ever made. Not the best she's had...Boo! If you liked this video, please click like, add a comment, or subscribe!
Shout out to Mad Scientist BBQ: His channel [ Ссылка ]
Links for products used:
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St. Jacobs Farmers Market: [ Ссылка ]
BBQ World: [ Ссылка ]
Produced with CyberLink PowerDirector 15
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Please watch: "How To Make Melted Onions"
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Baby Back Ribs (Again) On Napoleon Apollo
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