As soon as it gets cold out I just want warm, comforting meals! This amazing veggie stew definitely checks all the right boxes for me. Comforting, delicious and can be made in one pot!

Let me know what you like to put in your stews down below!

Amazing Veggie Stew Recipe:
4 potatoes, chopped
4 carrots, chopped
1 onion, chopped
4 celery stalks, chopped

Chop veggies and sauté for 10-15 minutes using veggie broth.
Stir and add veggie broth as you go so it doesn’t stick.

4 cloves of garlic
1 tbsp thyme
1 tbsp rosemary
1 tbsp garlic powder
1 tbsp onion powder
4 bay leafs
1 tsp ginger powder

Add spices to the bottom of the pot and sauté for 5 minutes.

Add 8 cups of low sodium veggie broth.
Simmer for 20 minutes.

Remove 4 cups of cooked mixture and blend.
Add back into pot along with:

1 cup of uncooked pearl barley (you can use white rice, lentils, pasta, quinoa)
3 cups (2 cans) of white Navy beans
2 cups frozen corn

Cook for another 20 minutes.

Add 2 Cups frozen peas and cook for another 5 minutes.

Remove from heat and allow to cool a bit so it thickens and set’s up.
Add salt to taste.
Enjoy!

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