This is the most famous Bengali dish named Potol Chingri or পটল চিংড়ি. You can find this recipe in any Bengali occasion. You can learn how to make this authentic Potol Chingri at home with step by step video.
Ingredients:
Pointed Gourd - 250 grams
Potato - 250 grams
Prawn - 200 grams
Turmeric Powder - 2 tbsp
Salt - 2 tbsp
Bay leaf - 2 pieces
Cumin Seeds - 1/2 tsp
Cinnamon - 2 inch
Cardamon - 4 pieces
Clove - 3 pieces
Green Chilli - 2 slit
Ginger-Garlic Paste - 1 tbsp
Onion Paste - 1 tbsp
Tomato - 1 medium (Chopped)
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Kashmiri Red Chilli Powder - 1 tsp
Cashew & Poppy seeds paste - 1 1/2 tbsp
Yogurt - 1 tbsp
Sugar - 1/2 tsp
Water - As per requirement
Hot Spice Powder - 1 tsp
Clarified Butter - 1 tsp
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