Learn how to make the best vegan “Nutella” at home in 20 minutes with all the chocolate hazelnut flavour you love from the classic! Plus, get my tips on how to not break the bank 💰

Recipe Links:
Vegan “Nutella: [ Ссылка ]
Vegan “Nutella” Sandwich: [ Ссылка ]

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Key Moments:
00:00 Introduction
00:45 Cost Comparison
01:47 Ingredients
03:03 How To Roast Hazelnuts
03:31 Melt Chocolate Chips In Microwave
04:07 Melt Chips With Double Boiler Method
04:31 Remove Hazelnut Skins
04:54 Blend Homemade "Nutella"
05:22 Plant Milk vs Oil or Water
06:07 Storing
07:30 Nutella Sandwich Recipe

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan “Nutella” Recipe
1 cup (136 g) raw hazelnuts
½ tsp vanilla extract
¼ tsp sea salt
⅛ cup (11 g) cocoa powder
⅛ cup + 1 tsp (30 ml) maple syrup, plus more to taste
¼ cup (56 g) chocolate chips, dairy-free
¼ cup (59 ml) oat milk, or other non-dairy milk (more as needed)

Ingredients: The Best Vegan “Nutella” Sandwich Recipe
1 slice of sourdough bread (or bread of choice)
1–2 tablespoon vegan “Nutella”
1–2 tablespoon peanut butter
¼ of a sliced banana
¼–½ teaspoon ground flaxseed
1 tsp chopped toasted walnuts
1 tsp cacao nibs

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