In Sanatana Dharma, Ekadashi holds great importance. Ekadashi is favourite tithi of Krishna and devotees observe "upvas" to be closer to Krishna. In Nepal and India, Ekadashi is considered a day to cleanse the body, aid repair and rejuvenation and is usually observed by partial or complete fast.
This year of 2023, Dwadasi Parani falls on 3rd January.
Following are the ingredients and recipe list :
#Ingredients
#Aval_Payasam
Ghee - 1 spoon
Cashew Nuts
Poha - 1/2 cup
Jaggery - 1 cup
Water as required
Milk - 1 ltr
Cardamom Powder - 1/4 tsp
#Nellikkai_Pachadi
Green chilli - 2 nos
Gooseberry - 1
Grated Coconut - 2 to 3 spoon
Water as required
Salt to taste
Oil - 1/2 tsp
Mustard - 1/4 spoon
Coriander Leaves
Curd - 1 cup
#AgathiKeerai_Kary
Agathi Spinach
Coconut Oil - 1 spoon
Mustard - 1/4 spoon
Dry Chilli - 2 nos
Urad dal - 1 spoon
Soaked Moong Dal - 2 spoon
Salt to taste
Jaggery Powder
Grated Coconut - 2 spoon
#ManjalPoosanikkai_Poricha_Kootu
Yellow Pumpkin (Diced)
Urad Dal - 1 spoon
Pepper Seeds - 1/2 tsp
Dry Chilli - 1
Coconut Oil - 1 spoon
Water as required
Salt to taste
Turmeric Powder - 1/4 tsp
Grated Coconut - 4 spoon
Cumin Seeds - 1/2 tsp
Boiled Moong Dal - 4 tbsp
Curry Leaves
Mustard - 1/2 tsp
#Chakkaraivalli_Kizhangu_Kari
Urad Dal - 2 tbsp
Pepper Seeds - 1/4 tsp
Dry Chilli - 2 nos
Currry Leaves
Oil - 4 spoon
Mustard - 1/4 spoon
Curry Leaves
Sweet Potato (Chopped)
Turmeric Powder - 1/4 spoon
Salt to taste
Grated Coconut - 1 spoon
#Cheppankizhangu_MorKuzhambu
Rice - 1 spoon
Toor Dal - 1 spoon
Cumin Seeds - 1/2 spoon
Coriander Seeds - 1/4 spoon
Dry Chilli - 2 nos
Green chilli - 2 nos
Ginger small piece
Coconut - 1/4 (Grated)
Water as required
Taro Root (Sliced)
Butter Milk as required
Salt to taste
Turmeric Powder - 1/4 spoon
Curry Leaves
Coconut Oil - 1 spoon
Fenugreek - 1/4 tsp
Mustard - 1/4 tsp
Sun Dried Turkey Berry - 1 spoon
Dry Chilli - 1 no
#Manga_Rasam
Raw Mango Pulp
Turmeric Powder - 1/4 spoon
Green Chilli - 2 (Chopped)
Ginger - 1 inch (Chopped)
Curry Leaves
Salt to taste
Water as reqruired
Moong Dal Water
Coriander Leaves
Ghee - 1 spoon
Mustard - 1/4 spoon
Pepper Cumin Powder - 1/2 tsp
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