Picadillo is on rotation once a month in my home because it's the most requested dish by my kids and it's so easy to make! We love it served over brown rice, cauliflower rice, tacos and more. Leftovers are great to pack for lunch or can be used to make stuffed peppers, tacos, quesadillas and more! This also freezes well for make ahead-meals. To see the full recipe, nutrition and to print [ Ссылка ]

свернуть