For the chef of the three-MICHELIN-starred Guy Savoy, the magic which happens when raw ingredients are transformed into food gives him the greatest pleasure.
He says: “The greatest pleasure is to have the opportunity to renew myself two or three times a day, every day of my life. The magic of cooking is so great that if one day you are not feeling good, even if you are sad, just looking at the products makes you want to cook. By being in the kitchen, we are constantly in touch with reality and that’s important. It makes you recover from all the indecent deeds and all the life problems.”
