We’ve all sat down to a breakfast plate of scrambled eggs, only for them to get cold immediately. It’s a disappointing start to the day, and even if we put them in the microwave, it’s not the same as fresh, piping hot scrambled eggs. Good Eats and Cutthroat Kitchen host Alton Brown has a solution to this problem, and it’s quite simple. In addition, the celebrity chef has one secret ingredient that will elevate your scrambled eggs, and even though it may surprise you, don’t knock it until you try it. Let’s take a look at Alton Brown’s secret to better scrambled eggs.

#Eggs #Food #Breakfast

Read Full Article: [ Ссылка ]

свернуть