JIFFY Cornbread Muffin Mix is a popular food product that has been available for over 90 years and is well-known for its quality and value. The product has gained a reputation for being a reliable and affordable choice for making delicious cornbread muffins.
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Additionally, the text may also provide a historical perspective on the product and the company that produces it. Overall, the content is expected to be informative and useful for anyone interested in learning more about this classic American food product and its appeal.
Homemade Cornbread Recipe
Ingredients;
Vegetarian Produce
• 1 cup Cream Corn
• 1/2 cups Green chiles, roasted
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 tbsp Baking powder
• 1 tsp Baking soda
• 1 1/4 cups Cornmeal, fine
• 1 1/2 tsp Salt
• 1/4 cup Honey
Dairy
• 1/2 cup Butter, unsalted
• 1 cup Cheddar cheese
• 1 1/4 cups Milk or heavy cream
• 1/2 cup Sour cream (optional)
Nuts
• 1/3 cup pinon nuts
Instructions:
1. Preheat the oven to 400°F.
2. Grease a 9x13-inch baking dish.
3. Baking time 30 to 35 minutes
4. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder, and
baking soda.
5. In a separate bowl, beat the softened butter and honey. Beat the sour cream (optional) and
eggs into the butter-honey mixture.
6. Add the milk or heavy cream and the dry ingredients, a third at a time, and alternating
wet/dry.
7. Mix in the green chiles, corn, shredded cheese, and pinon nuts. Pour mixture into prepared
baking dish.
8. Bake: Bake until the top is browned, the center springs back when pressed down, and a
skewer inserted into the center comes out clean, 30 to 35 minutes.
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