Let's make Mul Kimchi today!
Mul Kimchi is a type of traditional Korean water kimchi: basically kimchi in drinkable broth. If you watched my previous kimchi videos, I believe you can make small batch of vegan kimchi and kimchi with fish sauce in it. Check out my other kimchi videos too. My son was asking me to make Mul Kimchi for a long time. Finally here it is. My son is very happy eating Mul kimchi now. :)

Ingredients
1 Napa cabbage around 2-3 lb
1 Korean Radish or Daikon 1-2 lb
2-3 Carrots 8-10 oz
1 pack of Chive 1 lb
5-7 Sweet mini peppers
1-2 Spicy Pepper
2-3 tbsp of ground or minced Garlic
3.5 tbsp of Kosher Salt (2 tbsp for making broth and 1.5 tbsp for veggie mix)
1/2 cup of Kosher Salt for salting napa cabbage
11 cups of water for making Kimchi broth
1/3 cup of brown rice flour for making Kimchi broth

You need a big container (size 7 L-8 L) for holding mul kimchi.

How to salt Cabbage: [ Ссылка ]
How to make Vegan Kimchi: [ Ссылка ]
How to make Kimchi w/Fish sauce: [ Ссылка ]

I get these ingredients from Amazon.
Brown Rice Flour : [ Ссылка ]
Organic coconut brown sugar: [ Ссылка ]

Recipe and cooking by Wonju
Narration by Wonju and Isaac
Music from Youtube Music Library
Video taken by iPhone and edited by iMovie by Wonju


#물김치 #백김치 #mulkimchi #waterkimchi

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