Indian summers are incomplete without a delicious glass of falooda, right 🥰?
Bringing to you, the most delicious mango falooda recipe with incredible texture and flavour 🥭💛This layered dessert is super easy to make at home and a perfect ode to the king of fruits 🫶. Try it today and you won’t be disappointed for sure 🤌

Ingredients
(This recipe makes 2 glasses)
🥭1/2 cup water
🥭1/2 tbsp basil seeds/sabja seeds
🥭50g falooda sev
🥭2 cups milk
🥭3 tbsp sugar
🥭1/2 tsp cardamom powder
🥭1 cup mango puree

Garnish
🥭Vanilla ice cream
🥭Chopped nuts
🥭Mango chunks
🥭Cherries

Method:
1. Soak basil seeds in 1/2 cup water and set aside for 5 mins. It will soak the water and swell up.
2. Meanwhile, take 2-3 cups of water and bring it to a boil. Add in the falooda sev and let it cook on low heat for 5 mins. Strain the falooda and rinse under cold water.
3. In another saucepan, add milk, sugar and cardamom powder and let it simmer on medium heat for about 10 mins. Remove from the heat and let it come to room temperature.
4. For the assembly, take a tall glass and fill it with 2-3 spoonfuls of mango puree. Top it with falooda and basil seeds.
5. Then finally add the milk and repeat the entire layering process one more time.
6. Garnish it with a scoop of ice cream, some chopped nuts, cherries or any topping of your choice.

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