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Shahi Garam masala is a blend of aromatic spices commonly used in making biryani, curries, stews and a lot more.. The masala typically includes a mix of spices such as cinnamon, cardamom, cloves, bay leaves, cumin, coriander, and others. This blend adds a rich and complex flavor to the dish, making it a flavorful and fragrant dish.

Ingredients for making Shahi Garam Masala Recipe

Royal Cumin - 2 Tbsp
Coriander Seeds - 6 Tbsp
Black Pepper - 4 Tbsp
Cumin - 1/2 Tbsp
Black Cardamom - 7 pcs
Green Cardamom - 2 Tbsp
Fennel Seeds - 1 tsp
Cloves - 1/2 Tsp
Mace - 3 Tbsp
Star Anise - 4 pcs
Cinnamon - 4 pcs
Kasuri Methi - 2 Tbsp
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Bay Leaf - 12 small pcs
Stone Flower - 2 Tbsp
Nutmeg - 3/4 pc
Whole Red Chillies - 3
Dry Ginger - 2 pcs
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