1. Grill the eggplants and remove their skin after cooling, and mash them with a knife

2. Boil the mutton with an onion and some salt until it is completely cooked and the water is drained. after cooking, beat the meat thoroughly with a tool until it becomes soft (with a meat grinder).

3. Finely chop an onion and fry it with plenty of oil until it turns to golden. Then add salt, black pepper and turmeric to it. after about two minutes, put some dried mint powder in it (don't fry for more than one minute, it will taste bitter)

4. At the end, mix the meat and half of the fried onion with mint and pour it into the dish, and for decoration and a better taste, pour some curd and the other half of the onion on it and bon appetite!

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