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*Please note: The first ingredient is 1/4 teaspoon fenugreek seeds (Methi)
Tamarind water or lemon juice can be added if you wish, this version of Tawa fry is made without any sourness.

A restaurant-style delicacy of spicy fried Anjal/Surmai Tawa fry served with delicious and tangy Tawa masala infused with aromatic fried curry leaves.

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FISH TAWA FRY FULL RECIPE HERE - [ Ссылка ]

Ingredients
700-800 grams fish slices or small whole fish (kingfish, mackerel, pomfret)
2 tablespoon coconut oil
Curry leaves for Tawa masala
Chopped coriander leaves
Chopped green chilies for garnish
For red chili paste
10-15 dry red chilies (as per taste)
1 tablespoon chopped garlic
10 curry leaves
1 teaspoon cumin seeds
¼ teaspoon fenugreek seeds
1 teaspoon salt


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