This is a simple but delightful OLD PA Dutch dish! Easy, feeds a bunch, and tastes amazing! Perfect winter comfort food!

SCHNITZ un KNEPP

INGREDIENTS
1 pound dried apples
2 to 4 tablespoons brown sugar (depending on your personal taste)
1 chopped medium onion
3 pounds end piece smoked ham
2 cups sifted flour
1 teaspoon salt
1 egg, beaten
3 Tablespoon melted shortening
4 teaspoon baking powder
1/4 teaspoon pepper
2/3 cup milk

DIRECTIONS

Place dried apples in a bowl and cover with enough water to cover. Set aside and soak for 3 hours.
Place hamhock in large crockpot and cover. Add enough water to just cover meat and let go on low about 5 hrs or meat falling off bone.
When ham is tender, remove from pot, pull ham from the bone, and cut into cubes, return to pot and add the onion and dried apples along with the water in which the apples were soaked.
Add the brown sugar and simmer for 30 to 40 minutes OR until apples are tender.

When apples are tender, make the knepp.
For the knepp: In a bowl, stir together flour, baking powder, salt, and pepper.
In another bowl, mix egg and milk well, then add to dry ingredients. Drizzle in the melted shortening and mix just enough to dampen dry ingredients.
With the ham broth in the pot boiling, drop the dumpling batter (knepp) from a table spoon on to the boiling broth. Cover tightly, keep the broth bubbling lightly and cook 18 to 20 minutes without lifting lid.
Serve hot with broth.

Goo homemade sweet white bread with butter is perfect with this!



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Helga's Pennsylvania Cooking
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