Binagoongan Baboy stewed in fresh tomatoes, shrimp paste, and chili peppers, is a spicy, boldly flavored dish that’s perfect with steamed rice! Easy to make and sure to be a family favorite.

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How to Make Pork BInagoongan

✅Ingredients

1 tablespoon canola oil
2 pounds pork belly, cut into 1-inch cubes
1 onion, peeled and chopped
4 cloves garlic, peeled and minced
2 tablespoons sauteed shrimp paste
2 large tomatoes, chopped
1/4 cup vinegar
1 cup water
5 Thai chili peppers, chopped
1 teaspoon sugar

✅Instructions

In a wide pan over medium heat, heat 1 tablespoon of oil. Add pork cubes and cook until they begin to brown and render fat.

Add onions and garlic and cook until softened.

Add shrimp paste and cook, stirring occasionally, for about 1 minute.

Add tomatoes and cook, mashing with the back of the spoon, until softened and release juice.

Add vinegar and simmer, uncovered and without stirring, for about 2 to 4 minutes.

Add water, chili peppers, and sugar, if using. Stir to combine.

Lower heat, cover, and simmer until pork is fork-tender and the sauce is reduced.

Season with salt and pepper to taste. Serve hot with fried eggplant and steamed rice.

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