Smoked bacon with paprika is a traditional recipe that is not missing from the Romanians' holiday tables. The recipe for smoked bacon (slana) as in Transylvania comes out tender, tasty and melts as if in the mouth.
In this post you will find details about seasoning, ripening and smoking. All steps are essential, you can not skip or omit any of the explanations below.
Bacon, despite being fat only, is much healthier than other sausages on the market.
