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Ingredients :
Coriander Seeds (Dhania) – 3 Tbsp
Fennel Seeds (Saunf) – 1.5 Tbsp
Cumin Seeds (Jeera) – 3 Tbsp
Black Cardamom (Badi Elaichi) – 10 pcs
Cinnamon Stick (Dalchini) – 5 Pcs
Green Cardamom (Hari Elaichi) – 20 pcs
Black Peppercorn (Golmirch) – 2 Tbsp
Cloves (Laung) – 1 Tbsp
Star Anise (Chakraphool) – 8 pcs
Mace (Javitri) – 6 pcs
Nutmeg (Jayfal) – 1
Bay Leaves (Tej Patta) – 10 pcs
Turmeric Powder (Haldi) – 1 Tbsp
Red Chilli Powder (Lal Mirch) – 1 Tbsp
Kashmiri Red Chilli Powder (Kashmiri Lal Mirch) – 1 Tbsp

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