Gingerbread Cake recipe:
70 g (1/3 cup) unsalted butter room temperature
50 g (1/4 cup) brown sugar
1 egg room temperature
140 g (1/2 cup) molasses or honey or maple syrup
200 g (1+2/3 cup) all purpose flour
4 g (1 tsp) baking soda
pinch of salt
3/4 tsp cinnamon powder
1/4 tsp cloves powder
1/8 tsp ginger powder
pinch of nutmeg
160 g (1/3 cup) hot water

PRINTABLE RECIPE: [ Ссылка ]

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