This is my video for a beautiful and rich White Chocolate and Raspberry Cheesecake. It's very simple to make but will have people asking for the recipe! You can make this ahead so it's perfect for parties.


►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video
►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on YouTube - it doesn't cost anything and you can watch all my videos as soon as they come out.
►COMMENTS - I read my comments & it gives me an idea of your preferences and what you'd like to see next.


❤ NEW WEBSITE ❤
I have a new website!!!!!!!!
I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - [ Ссылка ]

SOCIAL MEDIA -
►FACEBOOK - Facebook.com/SweetHeartCCM
►TWITTER - @SweetHeartCCMUK
►INSTAGRAM - @SweetHeartCCM

You will need:
50g icing sugar, 400g cream cheese, 250g mascarpone, 10floz double cream, 150g raspberries, 200g white chocolate, 16 biscuits and around 5 heaped teaspoons of butter.

Tips:
This will keep in the fridge for 3-4 days.
If you want a more chocolaty taste, increase chocolate by 100g - beware this may over take the raspberry taste though.
If using frozen raspberries, I wouldn't use them as a garnish.
You may wish to glaze your fresh raspberry garnish with warmed strained apricot jam to maintain moisture and shine.
You may need up to 10 teaspoons of butter in the base depending on your biscuits.
You can exchange the mascarpone for the same amount of cream cheese.
All ingredients should be at room temp, fridgerate to cool the freeze if serving the same day.
The chocolate shavings are done before the rest of the chocolate is broken and melted.

свернуть