If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, rough chop, fine mince or chiffonade whatever the case may be, it takes practice but still with it because you can do it!

MY FAVORITE CHEF KNIVES (these are aff links which allows me to make a few bones off of the sale)
-Shun Chef Knife: [ Ссылка ]
-Miyabi Chef Knife: [ Ссылка ]
-Mac Chef Knife: [ Ссылка ]
-Wusthof Chef Knife: [ Ссылка ]
-Henckel Chef Knife: [ Ссылка ]
-Messermeister Chef Knife: [ Ссылка ]

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