Brioche bread is very soft, moist, and buttery bread that is often braided and baked as a loaf or shaped into dinner rolls or even hamburger buns. Brioche bread tastes just like a croissant but so much easier to make! Prep this dough a day ahead and bake it fresh the next morning.
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CHAPTERS ►
00:00 Intro
00:56 Making the sponge
01:54 Making the dough
02:42 What flour to use
03:20 Mixing the bread
03:53 Adding the butter
04:48 Resting the dough
06:11 Shaping the dough
08:02 Braided brioche
10:37 Baking brioche
10:59 Pull-apart loaf
12:01 2 hours vs 24 hours
12:49 Eating the brioche!
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How To Make The Best Brioche Bread
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